All over the world, the success stories that demonstrate the impact of new technologies and information systems on the productivity and profitability of agricultural businesses, both in field operations and in the back-office, are multiplying.
Digitization is here to stay, it is an event without return and as such, industries and organizations have, in this new ally, reasons to be more efficient, sustainable and innovative. They just have to adapt to the current times and their context!
In the food industry, the management of perishable goods and the need to comply with strict food quality and safety standards are a permanent challenge. In this scenario, it is impossible to optimize your operation, if your organizational processes are spread over multiple management, ERP and CRM applications.
Advice on how to run a company will always be generic - in business life, a multitude of variables are involved and no one better than the owner of a certain business to get to know it in depth. But there are more general issues that all entrepreneurs know and cannot be overlooked.
The factory of the future is the center of a distribution chain that combines customers, suppliers, distributors and partners with advanced analytical systems. This can lead to “perfect production” with minimal downtime, neglect, waste and inefficiency.
See more articles