The Compal Frutology Center (CFC), created in 2012, has been a decisive instrument to leverage the national fruit production and the company's activity volume. In an interview with Jornal Económico, Miguel Garcia, marketing director at Compal, underlines that the company refuses to reveal economic data of its operation, but reveals that Compal already exceeds sales of 70 million liters of juices and nectars in the domestic market, working with 40 national fruit producers and organizations to ensure access to 20 tons of fruit annually.
Garcia recognizes, however, the constraints caused by the Covid-19 pandemic, which even led the company to enter a collective proceeding on November 12, affecting 80 workers.
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